Tuna Salad stuffed Cucumber and Roasted Chickpeas
While neither of these recipes are my invention, I feel an obligation to share my adaptations of them because it was a delicious lunch! Luckily two different friends shared these ideas with me.
Roasted Chickpeas
Drain 2 large cans & set aside to dry for a bit
Preheat oven to 350
Toss the chickpeas with a little olive oil, cayenne pepper & oregano. (You can really use any spices that you like.) Spread on baking sheet & bake for approximately 45-60 minutes. They should be slightly crunchy when they are finished.
It's a great simple, healthy snack!
Healthy Tuna Salad
Cut a cucumber in half & scoop out the seeds from the center
In a small bowl mix:
1 well drained can of tuna
1 tomato, chopped
pickles or jalapenos, diced to taste
Fill your cucumber boat with the salad & enjoy!
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